McDonald’s is about to unleash an Australian creation, the “Double Big Mac,” onto the American fast-food scene. Starting from January 24th, this massive quadruple-patty burger will be available in American McDonald’s restaurants for a limited time, and it’s already causing quite a stir, with reactions ranging from curiosity to disgust.
The Double Big Mac has been a staple in Australia since March 2020, and it was initially advertised with the tagline “double the fun.” However, as news of its impending arrival in the United States spread, some skeptical Americans had different opinions, suggesting it should be called the “heart attack Mac” due to its extravagant size and calorie content.
One person commented, “Yes, because we need to get fatter thanks,” reflecting concerns about the calorie count of this indulgent burger. Another person humorously remarked, “Are they going to call it the heart attack Mac?” It’s evident that not everyone is thrilled about the arrival of this indulgent burger.
On the flip side, some individuals were eagerly anticipating the Double Big Mac’s arrival. Despite its excessive 680 calorie count, some were ready to give it a try and enjoy every minute of it. One Facebook user expressed, “I’m gonna eat one of those, then feel disgusting after, but I bet I’ll enjoy every minute.”
Double Big Macs are already available in several countries, including Australia, New Zealand, Canada, the UK, and Japan. However, one diner couldn’t help but notice a minor issue – the burger still only comes with one slice of cheese, leaving room for improvement according to their standards.
As for the pricing of the Double Big Mac in the US, it has not yet been officially announced, but it’s expected to cost around $30 AUD. McDonald’s prices in the US have been on the rise, with a 14 percent increase in the third quarter of 2023. In October, one restaurant was found charging $27 AUD for a regular Big Mac combo meal, reflecting the upward trend in fast-food prices.
McDonald’s offers “double” options for most of its burgers, including the Double Quarter Pounder, Double McChicken, and the Double Fillet-O-Fish. The Double Big Mac, which was originally introduced in the US in 2020 for a limited time, became an instant hit with customers due to its generous portions and satisfying flavors.
In conclusion, the arrival of the Double Big Mac in American McDonald’s restaurants is generating mixed reactions, with some expressing concern about its calorie content and others eagerly anticipating the opportunity to indulge in this massive burger. As fast-food lovers await its debut, it remains to be seen how well this Australian creation will fare in the competitive American market.